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Murphy's Law Distillery Ltd.

1 day ago

Murphy’s Law Sweet Tea Moonshine Cupcakes
(Makes 1 dozen)

•1/2 cup (1 stick) unsalted butter @ room temp
•1 1/2 cups icing sugar
•2 Tbsp lemon zest
•2 large eggs
•1 1/4 cups all-purpose flour
•1 1/2 tsp baking powder
•1/4 tsp salt
•1/4 cup whole milk
•2 Tbsp lemon juice
•2 Tbsp Murphy’s Law Sweet Tea Moonshine

1. Preheat oven to 350
2. Combine butter, sugar, and lemon zest in a bowl with a mixer. Beat until light and fluffy (3ish min)
3. Add eggs, one at a time, beating to blend
4. In a separate bowl whisk together flour, salt, and baking powder
5. Mix half the dry ingredients into butter mixture until just combined. Add in milk and lemon juice. Add in other half of dry ingredients and mix until just combined (careful not to overmix)
6. Pour into cupcake tin (use cupcake liners) and bake for 16-20 min *we do 18min
7. Once baked and cooled, brush the moonshine over top each cupcake

Icing
•1/2 cup (1 stick) unsalted butter @ room temp
•3 1/2 cups icing sugar
•1 Tbsp lemon zest
•3-4 Tbsp Murphy’s Law Sweet Tea Moonshine

1. In a bowl beat together butter and sugar until light and fluffy
2. Mix in lemon zest and moonshine (continue adding moonshine until your desired icing consistency is achieved)

Notes:
This icing recipe makes enough that should you choose you can either half the icing recipe or double up on your cupcakes! ... See MoreSee Less

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